Merced. CA
Hors d'oeuvres
Cold
Salads
Chilled Prepared Salads
Entrees
Salmon
Olives Marinated in fresh Herbs and Garlic
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Maple Herb Roasted Nuts
Pecan Chicken Salad on Cucumber Slices
Tuscan Grazing Station with Imported and Domestic Cheeses, Italian Meats & Sausages, Crackers, Fruit, Nuts and Olives
Jumbo Shrimp Cocktail with Spicy Remoulade Sauce
Baguette with Sliced Rare Beef, Capers, and Horseradish Cream Sauce
Fresh Seasonal Display of Fruit & Berries with Chocolate Dipping Sauce
Roasted Baby Potatoes with Walnut and
Blue Cheese Filling
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Farmer's Market Vegetable Platter with Hummus
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Bruschetta
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Tomato Basil & Fresh Mozzarella
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Pesto Cheese & Roasted Grape Tomato
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Balsamic Mushroom
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Fig & Brie with Honey
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Grilled Garden Vegetable
Hors d'oeuvres
Hot
Colombian Potato Salad
Curried Pasta Salad with Grilled Vegetables
Cucumber- Couscous Salad
Macaroni Salad
Creamy Pesto Penne Pasta Salad with Red Onion, Roasted Red Bell Peppers
Red Potato, Fresh Corn, and Cherry Tomato Salad with Creamy Fresh Basil Dressing
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Red Potato and Dill Salad
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Wild Rice Salad with Feta and Cranberries
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Sides
Vegetable
Butternut Squash with Honey and Orange
Maple Glazed and Roasted Baby Carrots
Sautéed Asparagus with Garlic and
Extra Virgin Olive Oil
Green Beans Sautéed with Fresh Dill Butter
Roasted Winter Root Vegetables
Summer Squash and Red Bell Pepper Saute
Roasted Broccoli with Lemon Vinaigrette
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Fresh Herb Grilled Summer Vegetables
Savory Sausage Puffs
Chicken Skewers with Thai Peanut Sauce
Black Bean and Goat Cheese Empanadas
Crab and Shrimp Fritters with Dill Sauce
Basil Cheese Triangles
Pot Stickers with Sweet Chili Sauce
Fried Ravioli with Creamy Tomato Vodka Sauce
Coconut Shrimp with Orange Ginger Dipping Sauce
Quesadilla Triangles with Smokey Shredded Chicken
Spanakopita
Caramelized Onion and Bacon Tarts
Sides
Potato
Mashed Red Potatoes with Fresh Herbs
Roasted Red Potatoes with Parmesan and Herbs
Yukon Gold Potatoes Baked in Cream
Bleu Cheese and Caramelized Onion Potato Gratin
Sweet Potato Puree with Streusel Crunch Topping
Maple Glazed and Roasted Local Sweet Potatoes
Salads
Green Salads
Chef Melissa’s Market Salad with Greens, Seasonal Fruit, Candied Almonds and Blue Cheese with our Balsamic Dressing
Greens with Roasted Pears, Bleu Cheese, and Candied Walnuts with our Apple Cider Vinaigrette
Greens with Tomatoes, Cucumbers, Red Onion, House Made Croutons and your choice of dressing
Roasted Beets, Feta and Sliced Almonds
over a bed of Greens
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Romaine Salad with Roasted Pumpkin Seeds, Citrus Sections, and Queso Fresco with an Orange Vinaigrette
Sides
Pasta
Bow Tie Pasta with Artichokes, Mushrooms and
Roasted Red Peppers
Penne Pasta with Pesto Cream Sauce and
Parmesan Cheese & Pine Nuts
Ziti Pasta w/ Roasted Red Bell Pepper Cream Sauce & Fresh Basil Topped w/ Toasted Walnuts
Sides
Grains
Apple Cider Cooked Brown Rice with
Dried Cranberries
Rice Pilaf with Caramelized Onion and Fresh Herbs
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Cilantro and Lime Steamed Rice
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Garlic Butter Quinoa
Entrees
Vegetarian
Artichoke and Mascarpone Cheese Layered Polenta
Butternut Squash and Hazelnut Lasagna
Grilled Vegetable Napoleon
Roasted Vegetable Polenta with Fresh Pesto
Mediterranean Artichoke Lasagna
Cheese Stuffed Portabella Mushrooms
Mustard & Fresh Tarragon Salmon Filet
Blackberry reduction glazed Salmon Filet
Pecan Crusted Salmon Filet sauced with Fresh Tarragon Crème Fraiche
Maple Glazed Salmon Filet
Pan Seared Salmon Filet with Tarragon Aioli
Cranberry and Mustard glazed Salmon Filet
Entrees
Chicken
Apricot and Rosemary glazed Chicken Breast
Basil Pesto Chicken Breast
Fresh Thyme and Lemon marinated Chicken Breast
Roasted Red Pepper Cream sauce Chicken Breast
Italian Chicken Saltimbocca
Dijon Mustard and Fresh Tarragon
marinated Chicken Breast
Garlic and Rosemary marinated Chicken Breast
Sage roasted Chicken Breast with
a Rich Madeira Reduction
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Cumin rubbed Chicken Breast
Entrees
Beef
Black Pepper, Garlic & Rosemary
Crusted New York Strip Steak
with Horseradish Cream Sauce
Beef Stroganoff with a
rich Dijon Sour Cream Sauce
Black Pepper, Garlic & Rosemary Grilled Tri Tip
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Filet Mignon with Sauteed Mushrooms
Entrees
Lamb
Pomegranate glazed Lamb Chops
Rosemary Rack of Lamb
Entrees
Pork
Apricot and Rosemary glazed Pork Loin
Apple Chutney Pork Loin
Honey and Mustard Glazed Pork Loin
Roast Pork Loin with Fresh Peach Chutney
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Pork Spare Ribs with House BBQ Sauce
Desserts
Caramelized Peach Up-Side Down Cake
with Whipped Cream
Chocolate Ganache Cake
Rich chocolate cake filled with chocolate mousse & glazed with ganache
Served with fresh berries
Double Chocolate Mousse with Chocolate Dipped Strawberry Served in a Martini Glass
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Strawberry Shortcake (seasonal)
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Caramel Apple Crisp with Fresh Whipped Cream
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Dessert Platters
Double Chocolate Brownies, Lemon Bars, Lemon-White Chocolate and Berry Bar, Chocolate Pecan Squares, Magic Cookie Bars, Cheesecake and Raspberry Brownie
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Platter of Cookies
Our Chocolate Chunk, English Toffee, and
Lemon Sugar Cookies
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S'mores Station
Cupcakes & Cake Pops
Cupcakes
Vanilla Bean, Chocolate, Carrot,
Red Velvet, Spice, Lemon
Topped with our real-butter buttercream frosting
Cake Pops and Brownie Pops
Vanilla Bean, Chocolate, Red Velvet, Spice, Lemon or Double Chocolate Brownie.
All cake and brownie pops are dipped in milk chocolate or white chocolate and can be decorated to match your event
Specialty Cakes
CAKE FLAVORS
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White
FunFetti
Chocolate
Chocolate Chip
Red Velvet
Red Velvet Oreo
Pink Champagne
Lemon
Strawberry
Blueberry
Sherbet
Orange
Banana
Coconut
Banana Nut
Banana Chocolate Chip
Cinnamon Roll
Spice
Maple Cinnamon
Carrot
Marble
Lemon/Strawberry Marble
Lemon/Blueberry Marble
Strawberry/Champagne Marble
Peanut Butter/Chocolate Marble
Funfetti Chcolate Chip
Strawberry Funfetti
Carrot/Pineapple
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FROSTINGS
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Buttercream
Chocolate Buttercream
Chocolate Fudge
Cream Cheese
Whip
Strawberry Whip
Oreo Buttercream
Mint Oreo Buttercream
German CHocolate
Mint Buttercream
Funfetti Buttercream
Peanut Butter Buttercream
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FILLINGS
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Fresh Strawberry
Lemon
Pineapple
Raspberry
Raspberry
Mixed Berry
Caramel
Vanilla Cream
Chocolate Cream
Banana Cream
Coconut Cream
Brownie Crumble
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