Hors d'oeuvres

Cold

Olives Marinated in fresh Herbs and Garlic

Maple Herb Roasted Nuts

 

Pecan Chicken Salad on Cucumber Slices

 

Tuscan Grazing Station with Imported and Domestic Cheeses, Italian Meats & Sausages, Crackers, Fruit, Nuts and Olives

 

Jumbo Shrimp Cocktail with Spicy Remoulade Sauce

 

Baguette with Sliced Rare Beef, Capers, and Horseradish Cream Sauce

 

Fresh Seasonal Display of Fruit & Berries with Chocolate Dipping Sauce

 

Roasted Baby Potatoes with Walnut and

Blue Cheese Filling

Farmer's Market Vegetable Platter with Hummus

Bruschetta

  • Tomato Basil & Fresh Mozzarella

  • Pesto Cheese & Roasted Grape Tomato

  • Balsamic Mushroom

  • Fig & Brie with Honey

  • Grilled Garden Vegetable

Hors d'oeuvres

Hot

Savory Sausage Puffs

 

Chicken Skewers with Thai Peanut Sauce

 

Black Bean and Goat Cheese Empanadas

 

Crab and Shrimp Fritters with Dill Sauce

 

Basil Cheese Triangles

 

Pot Stickers with Sweet Chili Sauce

 

Fried Ravioli with Creamy Tomato Vodka Sauce

 

Coconut Shrimp with Orange Ginger Dipping Sauce

 

Quesadilla Triangles with Smokey Shredded Chicken

 

Spanakopita

 

Caramelized Onion and Bacon Tarts

Salads

Chilled Prepared Salads

Columbian Potato Salad

 

Curried Pasta Salad with Grilled Vegetables

 

Cucumber- Couscous Salad

 

Macaroni Salad

 

Creamy Pesto Penne Pasta Salad with Red Onion, Roasted Red Bell Peppers

 

Red Potato, Fresh Corn, and Cherry Tomato Salad with Creamy Fresh Basil Dressing

Red Potato and Dill Salad

Wild Rice Salad with Feta and Cranberries

 

Sides

Vegetable 

Butternut Squash with Honey and Orange

 

Maple Glazed and Roasted Baby Carrots

 

Sautéed Asparagus with Garlic and

Extra Virgin Olive Oil

Green Beans Sautéed with Fresh Dill Butter

 

Roasted Winter Root Vegetables

 

Summer Squash and Red Bell Pepper Sautee

 

Roasted Broccoli with Lemon Vinaigrette

Fresh Herb Grilled Summer Vegetables

Sides

Potato

Mashed Red Potatoes with Fresh Herbs

 

Roasted Red Potatoes with Parmesan and Herbs

 

Yukon Gold Potatoes Baked in Cream

 

Bleu Cheese and Caramelized Onion Potato Gratin

 

Sweet Potato Puree with Streusel Crunch Topping

 

Maple Glazed and Roasted Local Sweet Potatoes

Salads

Green Salads

Chef Melissa’s Market Salad with Greens, Seasonal Fruit, Candied Almonds and Blue Cheese with our Balsamic Dressing

 

Greens with Roasted Pears, Bleu Cheese, and Candied Walnuts with our Apple Cider Vinaigrette

 

Greens with Tomatoes, Cucumbers, Red Onion, House Made Croutons and your choice of dressing

 

Roasted Beets, Feta and Sliced Almonds 

over a bed of Greens

Romaine Salad with Roasted Pumpkin Seeds, Citrus Sections, and Queso Fresco with a Orange Vinaigrette

Sides

Pasta

Bow Tie Pasta with Artichokes, Mushrooms and

Roasted Red Peppers

 

Penne Pasta with Pesto Cream Sauce and

Parmesan Cheese & Pine Nuts

 

Ziti Pasta w/ Roasted Red Bell Pepper Cream Sauce & Fresh Basil Topped w/ Toasted Walnuts

Sides

Grains

Apple Cider Cooked Brown Rice with

Dried Cranberries

 

Rice Pilaf with Caramelized Onion and Fresh Herbs

Cilantro and Lime Steamed Rice

Garlic Butter Quinoa

Entrees

Vegetarian

Artichoke and Mascarpone Cheese Layered Polenta

 

Butternut Squash and Hazelnut Lasagna

 

Grilled Vegetable Napoleon

 

Roasted Vegetable Polenta with Fresh Pesto

 

Mediterranean Artichoke Lasagna

 

Cheese Stuffed Portabella Mushrooms

Entrees

Salmon

Mustard & Fresh Tarragon Salmon Filet

 

Blackberry reduction glazed Salmon Filet

 

Pecan Crusted Salmon Filet sauced with Fresh Tarragon Crème Fraiche

 

Maple Glazed Salmon Filet

 

Pan Seared Salmon Filet with Tarragon Aioli

 

Cranberry and Mustard glazed Salmon Filet

Entrees

Chicken

Apricot and Rosemary glazed Chicken Breast

 

Basil Pesto Chicken Breast

 

Fresh Thyme and Lemon marinated Chicken Breast

 

Roasted Red Pepper Cream sauced Chicken Breast

 

Italian Chicken Saltimbocca

 

Dijon Mustard and Fresh Tarragon

marinated Chicken Breast

 

Garlic and Rosemary marinated Chicken Breast

 

Sage roasted Chicken Breast with

a Rich Madeira Reduction

Cumin rubbed Chicken Breast 

Entrees

Beef

Black Pepper, Garlic & Rosemary

Crusted New York Strip Steak

with Horsradish Cream Sauce

 

Beef Stroganoff with a

rich Dijon Sour Cream Sauce

 

Black Pepper, Garlic & Rosemary Grilled Tri Tip

Filet Mignon with Sauteed Mushrooms

Entrees

Lamb

Pomegranate glazed Lamb Chops

 

Rosemary Rack of Lamb

Entrees

Pork

Apricot and Rosemary glazed Pork Loin

 

Apple Chutney Pork Loin

 

Honey and Mustard Glazed Pork Loin

 

Roast Pork Loin with Fresh Peach Chutney

Pork Spare Ribs with House BBQ Sauce

Desserts

Caramelized Peach Up-Side Down Cake

with Whipped Cream

 

Chocolate Ganache Cake

Rich chocolate cake filled with chocolate mousse & glazed with ganache

Served with fresh berries

 

Double Chocolate Mousse with Chocolate Dipped Strawberry Served in a Martini Glass

Strawberry Shortcake (seasonal)

Caramel Apple Crisp with Fresh Whipped Cream

 

Dessert Platters

Double Chocolate Brownies, Lemon Bars, Lemon-White Chocolate and Berry Bar, Chocolate Pecan Squares, Magic Cookie Bars, Cheese Cake and Raspberry Brownie

Platter of Cookies 

Our Chocolate Chunk, English Toffee, and

Lemon Sugar Cookies

Smore's Station

Cupcakes & Cake Pops

Cupcakes

Vanilla Bean, Chocolate, Carrot,

Red Velvet, Spice, Lemon

Topped with our real-butter butter cream frosting

 

Cake Pops and Brownie Pops

Vanilla Bean, Chocolate, Red Velvet, Spice, Lemon or Double Chocolate Brownie.

 

All cake and brownie pops are dipped in milk chocolate or white chocolate and can be decorated to match your event

Specialty Cakes

PINK CHAMPAGNE

Filled with butter cream or

vanilla custard and fresh fruit

 

YELLOW CHIFFON

Filled with your choice of lemon curd, fresh fruit, chocolate butter cream, Swiss mocha, raspberry ganache, or Grand Marnier butter cream and mandarin oranges

 

CARROT CAKE

Filled with cream cheese and orange marmalade

 

 

CHOCOLATE CHIFFON CAKE

Filled with your choice of cool mint butter cream, chocolate butter cream, Swiss mocha, raspberry ganache, or strawberry mousse

 

BANANA CAKE

Filled with banana cream or coconut cream

and fresh bananas

 

POPPYSEED CAKE

Filled with butter cream, vanilla custard, lemon curd, or raspberry mousse and fresh berries

 

APPLE SPICE CAKE

Filled with cinnamon cream cheese or

rich caramel filling

 

LEMON CHIFFON CAKE

Filled with butter cream and fresh fruit, vanilla custard, or lemon curd & whipped cream.

 

RED VELVET CAKE

This southern classic is best with our

butter cream frosting

 

TIRAMISU CAKE

Chiffon cake soaked with Espresso and Brandy, filled with sweetened Mascarpone Cheese.

 

FROSTINGS

Butter Cream Frosting, Cream Cheese Frosting, Chocolate Butter Cream Frosting and Fondant Icing

©2019 Farm to Table Catering by Chef Melissa. Proudly created with Wix.com